During a recent trip to the fruit, vegetable, plant and animal souk in Doha, Qatar, the memory of a workshop I took with Jo Parfitt on adding SPICE to your writing came flooding back. Readers don’t have the benefit of experiencing the situation in person, standing next to you, so it’s our responsibility as writers to put all the senses to work when bringing a reader along with us in our story (whether fiction, non-fiction, narrative, memoir or even business writing). Come with me to Doha… As we entered the first section of the sprawling warehouse, I was assaulted by foreign smells that at first made me wrinkle my nose and wave my hand over my face. Then I reminded myself of the durian fruit I had eaten in Malaysia that smelled like poo and dirty socks but once past the olfactory sense, tasted sweet and had a smooth and silky texture. So, I paused, closed my eyes, and inhaled deeply. I realized that there wasn’t just one smell. I took another deep breath a...
After 20 years in PR I decided it was time to...just write. Now, I am a published, award-winning author, developmental book editor, author mentor and partner publisher (www.ocpublishing.ca). I post thoughts on my writer's journey and share my experiences as an author, editor and publisher and highlight the books of authors I am publishing. I welcome guest bloggers and do author interviews. Enjoy my blog and feel free to comment.